Assistant Restaurant Manager 6 views

Job Introduction

  • Function : Supervise Employees
  • Level : Supervisor

Duties & Responsibilities

  • Plan and coordinate menus and new menu implementation
  • Handle and respond to customer queries and complaints;
  • Greet customers, organize table reservations and offer advice about menu
  • Maintain high standards of quality control, hygiene, and health and safety;
  • Prepare reports at the end of the shift/week, including staff control, food control and sales;
  • Working with food and drink suppliers
  • Check stock levels, order supplies and prepare cash drawers and petty cash.
  • Consistently monitor product and labor costs with the budget
  • Conducting daily pre-shift briefings
  • Follow restaurant policies and procedures, including those for cash handing and safety/security
  • Train and coach staff on customer services principles and practices
  • Recruit, train, manage and motivate staff;
  • Monitor and review operations and staff to identify any problems, concerns, and opportunities for improvement
  • Implement new company policies and procedures by developing plans and instructing staff
  • Monitor the quality and quantity of all store items served
  • Control breakage and losses of operating equipment.
  • Manage stock control and budgets
  • Monitor and maintain the POS System
  • Organize shifts and roster

Qualification & Requirements

  • High School diploma or the equivalent.
  • Minimum of 2 years’ experience as or Restaurant / F&B Supervisor.
  • 25 years old and above
  • Human Relation skills. Must be a “people-person” who thrives on public contact.
  • Performance Management skills.
  • Communication skills.
  • Ability to supervise employees.
  • Computer literacy of basic administrative.
  • Good command of written and spoken English
  • Ability to work quickly and thoroughly when under pressure.
  • Must be flexible and open to changes in procedures.
  • Ability to attend to more than one task at a time.
  • Office organizational skills.
  • High standards of customer services

Working Days and Hours

  • Monday to Saturday        :         01:00pm to 10:00pm

Expected Working Environment

  • Restaurant

Salary and Benefits

  • Salary (Negotiation)

How To Apply

Interested candidates are invited to send their application to the below contact:

Human Resource and Administration Department

ELITE FOOD Co., Ltd

Building: Street 1003 Phnom Penh, 12101, Located in AEON MALL Sen Sok City

Tel: 098502888

Email: hr@elitefood.com.kh / recruitment.elitefood@gmail.com

More Information

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Company Information
  • Total Jobs 3 Jobs
  • Location Phnom Penh
  • Phone 098502888
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