Chef De Partiec 7 views

Job Expired

Duties & Responsibilities

  • Assist Chef in setting up menu
  • Check the quality of raw or cooked food products to ensure the quality.
  • Check the quantity and quality of received products.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Determine how food should be presented and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Demonstrate new cooking techniques or equipment to staff.
  • Estimate amounts and costs of required supplies, such as food and ingredient

Qualification & Requirements

  • Have experience working for restaurant as Chef De Partie before at least 3 years
  • High School certificate up
  • Helpful person and good communication
  • Flexible person and be honest.

*** Working Conditions & Benefits
– Working hour: Monday-Saturday from 8:00am to 5:00pm
– Negotiable gross salary
– Bonus
– Annual leave, Special leave, Public holidays

*** Any interested candidates, apply CV & cover letter via: hr@richardsons.asia
Tel: (+855) 23 21 42 46 or (+855) 15 212 249

More Information

  • This job has expired!
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Company Information
  • Total Jobs 0 Jobs
  • Location Phnom Penh
  • Phone (+855) 23 21 42 46 / 87 21 42 47
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