Cook Helper (6 Positions) 5 views

Duties & Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Other tasks assign by manager

Qualification & Requirements

  • Male/Female, Ages 18 years old up
  • High school diploma or equivalent and English is a plus
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks

*** Working Conditions & Benefits
– Working hour: Monday-Saturday from 8:00am to 5:00pm
– Negotiable gross salary
– Bonus
– Annual leave, Special leave, Public holidays

*** Any interested candidates, apply CV & cover letter via: hr@richardsons.asia
Tel: (+855) 23 21 42 46 or (+855) 15 212 249

More Information

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Company Information
  • Total Jobs 8 Jobs
  • Location Phnom Penh
  • Phone (+855) 23 21 42 46 / 87 21 42 47
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