De Mi Chef 5 views

Duties & Responsibilities

  • To monitor stock movement and be responsible for ordering on your section
  • To ensure minimum kitchen wastage.
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel.
  • To be responsible for completing your mis en place
  • To learn and record skills and recipes from other members of the department
  • To report any maintenance issues to the Head Chef immediately.
  • To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
  • To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
  • To ensure all statutory regulations are adhered to, such as food hygiene policies
  • To be flexible and willing to help the restaurant kitchen at busy times if required

*** Interested candidates must prepare only CV (PDF file) with recent photo to the following address and other related file will be attached after pass interview. Only short-listed candidates will be called for an interview.

 

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Company Information
  • Total Jobs 10 Jobs
  • Location Phnom Penh
  • Phone (+855) 23 21 42 46 / 87 21 42 47
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