Demi Chef & Demi Chef with Teppanyaki Experience 6 views

Duties & Responsibilities

  • To relays orders to his station cooks.
  • To ensures each menu item his station is responsible for is prepared on time.
  • Oversees all preparation, cooking and presentation for plates.
  • To assist with cooking, preparation and plating when station chefs are absent.
  • To ensures that all health and food safety standards are practiced.
  • To helps troubleshoot any kitchen issues that may arise.

Qualification & Requirements

  • Have experience in Demi Chef before at least 2 years
  • Be honest and flexible person
  • Can work as spit time
  • High school certificate at least.

*** Working Conditions & Benefits
– Working hour: Monday-Saturday from 8:00am to 5:00pm
– Negotiable gross salary
– Bonus
– Annual leave, Special leave, Public holidays

*** Any interested candidates, apply CV & cover letter via: hr@richardsons.asia
Tel: (+855) 23 21 42 46 or (+855) 15 212 249

More Information

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Company Information
  • Total Jobs 8 Jobs
  • Location Phnom Penh
  • Phone (+855) 23 21 42 46 / 87 21 42 47
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