F&B Supervisor 9 views

Job Expired

Duties & Responsibilities

  • Quality control of foods provided to customers on daily basis such as tastes, hygiene, safety, beauty, service etc.
  • Study about menu, and keep update new menu with F&B manager.
  • Inspect performance chef team during operation, evaluate and provide guidance if necessary.
  • Ensure on enough workforce inside restaurant.
  • Stock control and ensure on enough supplies at restaurants.
  • Solve customers’ complaints and ensure on customers’ satisfaction.
  • Other tasks assigned by F&B manager.

Qualification & Requirements

  • Experience from 4* or 5* Standard hotel or Restaurant standard 1 year or 2 years in leader level
  • Good to speak English
  • Able to training staff by SOP standard
  • Knowledge in food beverage standard and hygiene standard
  • Knowledge to control inventory and Control stock order
  • Ability to solving problem
  • Good upselling in outlet
  • Punctuality time and honesty
  • Able to work under pressure

*** Working Conditions & Benefits
– Working hour: Monday-Saturday from 8:00am to 5:00pm
– Negotiable gross salary
– Bonus
– Annual leave, Special leave, Public holidays

*** Any interested candidates, apply CV & cover letter via: hr@richardsons.asia
Tel: (+855) 23 21 42 46 or (+855) 15 212 249

More Information

  • This job has expired!
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Company Information
  • Total Jobs 0 Jobs
  • Location Phnom Penh
  • Phone (+855) 23 21 42 46 / 87 21 42 47
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