Restaurant Manager 11 views

Duties & Responsibilities

  • Hire and train staff members.
  • Manage and lead staff.
  • Open and close the restaurant on time.
  • Ensuring guest satisfaction.
  • Nurture a positive working environment.
  • Overseeing general cleanliness of dining room and customer facing areas.
  • Maintaining and rotating inventory and stock.
  • Serving food and beverages to customers
  • Ensure that health and safety protocols are adhered to.

Qualification & Requirements

  • Experience working in the restaurant industry.
  • Attention to detail and willingness to learn.
  • Positive, engaging personality and professional appearance.
  • Ability to work in a fast-paced environment.
  • Knowledge and ability to adhere to quality standards for safety, sanitation and food handling.
  • Strong task and time management abilities.
  • Good command of written and spoken English

*** Benefits
– Generous Wages
– Employee Discounts
– Paid Annual Leave
– Holiday Pay

More Information

Only candidates can apply for this job.
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Company Information
  • Total Jobs 3 Jobs
  • Location Phnom Penh
  • Phone 069 708 206 / 089 472 687
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Building: #244, St. Sorla, Stoeung Meanchey, Phnom Penh, Cambodia.

Tel: +855 85 599 559

       +855 11 472 233


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