Restaurant Supervisor 6 views

Duties & Responsibilities

  • Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant
  • Oversee inventory control, ordering, food sanitation and quality control of food products
  • Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction
  • Supervised the preventative maintenance and upkeep of equipment and facility
  • Supervised the overall performance of food service facility and kitchen operations

Qualification & Requirements

  • Good command of written and spoken English
  • Able to accept challenges and work under pressure
  • Good interpersonal skills, friendly, confident and communicative

*** Benefits
– Generous Wages
– Employee Discounts
– Group Accident Insurance/ Group Health Insurance (after 1 year employment duration)
– Paid Annual Leave

More Information

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Company Information
  • Total Jobs 3 Jobs
  • Location Phnom Penh
  • Phone 069 708 206 / 089 472 687
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